Dick Calabro

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Chef Francesco Costagli and cooking classes
Chef Francesco Costagli and cooking classes
Cooking is a passion that slowly grew over the years and became a profession. During the years spent working in restaurants I had the opportunity to teach of Japanese, American , Canadian , Indian and Italian trainees that hotel's schools or international cuisine's schools sent to the various restaurants to practice. I saw my ability to explain the work to be done but also the good results that various chefs reached . I was asked to do some cooking courses for tourists. In one of these courses i had the plasure to meet Mary Anderson-coe a teacher of California culinary academy, le Cordon bleu of San Francisco. She offered me the excellent opportunity of demonstrating my skills and techniques in food preparation to her classes in the institute.
Now I offer classes to tourists in Tuscany.
For more info visit: www.francescocostagli.com



Chef Francesco Costagli and cooking classes


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