

Antipasto (Starter) Bruschetta or Crostini or small pizzas
First Course Fresh hand-made pasta or Potato gnocchi or Penne agli Aromi (Tomato sauce with aromatic herbs or Ribollita (Tuscan vegetable soup)
Second Course Roasted meat (Arista alla Fiorentina) or Scaloppine all’ Aceto Balsamico (Escalope with balsamic vinegar) Stuffed vegetables
Dessert Tiramisu' or Panna Cotta or Amor Polenta with Gelato (cake with polenta flour)
Many more menus are available and we always ask client if they have special request and if there is any food allergy
Starting Time: 9:30 am
Duration: aprox. 5 hours including meal
Location: Podere Le Rose (Toscana Mia location in Chianti)
Number of Participants : minimum 1 person
Instructor: Simonetta or Paola de’ Mari
Cost includes: hands on cooking class (5 recipes), meal with water and wine, snack with drinks and wine during the lesson, 1 instructor (speaking English fluently), Toscana Mia apron, Toscana Mia recipe leaflet
Cooking class with children
Kids can easily take part into our classes as we have great experience in making them feel comfortable in cooking. When they get tired we’ve plenty of toys at their disposal in the room next to the kitchen,as in the home we have 2 young girls.


Simonetta & Paola de’Mari
TOSCANA MIA
Chianti, Florence and Beyond
Poggio San Polo 2
53013 Gaiole in Chianti
Tel. 3342476098
info@welcometuscany.com
www.welcometuscany.com