Andrea is a chef from Siena who will come to your villa to do a Tuscan meal. He will help you plan your ideal dinner and create the atmosphere you are looking for, be it a special occasion or just a desire for a typical home cooked Tuscan meal.
Andrea suggests you choose from the dishes listed but he will help you with any special requests.

For more information contact Andrea on il_fiasco@hotmail.com

Meat Based Menu

Antipasto - Starter
Antipasto Toscano – Tuscan starter
Crostone del pizzaiolo - toasted bread with pizza topping
Pecorino e miele - Pecorino (sheep) cheese with honey
Bruschetta miste (pomodoro, fagioli, zucchini) - Toasted bread with mixed toppings (tomatoes, beans, zucchini)

Primo piatti - first courses
Pici al ragu - Pici pasta with bolognese sauce
Ravioli maremani al pesto dell’oste - Ravioli with rucola pesto
Farfalle alla carbonara con zucchine - Farfalle pasta with zucchine carbonara
Gnocchi alla sorrentina - Gnocchi with tomato sauce with scamorza cheese
Penne all’arabbiata - Penne pasta with hot tomato sauce

Secondo piatti – Second course
Arista di maiale all’uva bianca - Pork steak with white grapes
Arista di maiale al vin santo - pork steak in vin santo wine
Salsiccie di maiale al chianti - sausages cooked in chianti wine
Tagliata al rosemarino - Sliced steak with rosemary
Pollo alla Toscana - Tuscan chicken

Contorno – Side dish
Fagioli all’uccelletto - butter beans in tomato sauce
Gratin di patate - potato gratin
Spinaci saltati - Spinach sauted in olive oil and with garlic
Piselli in tegame - stewed peas
Fagioli al fiasco - butter beans al fiasco

Dolce – Dessert
Tortino al cioccolato - Chocolate tart
Latte alla portughese - Portuguese milk
Panna cotta con caramello - A cream based dessert with caramel sauce
Cantucci e vin santo - Cantucci biscuits (typical Sienese) and Vin Santo wine

Fish Based menu
Fish menus are created based on products available fresh, some examples of courses are:

Antipasto - Sarter
Gamberetti insalata di rucola - shrimp and rucola salad
Alici fritti con salsina verde - Fried alici with a green sauce

Primi piatti - First course
Spaghetti allo scoglio - Spaghetti with mixed seafood
Gnocchi alle vongole - Gnocchi with clams

Secondi piatti - Second course
Gamberoni al guazzetto - Prawns
Polpo in umido - stewed octopus

Contorno - Side dishes
Insalata mista - Mixed salad
Spinaci saltati - sauted spinach

Dolce - Dessert
Latte alla portughese - Portuguese milk
Panna cotta

Prices
Full meat menu prices start from 35 Euro per person.
Full fish menu prices start from 50 Euro per person.
Price depend on the the number of adults in the party.

Included in the price:
Shopping
Cooking
Table setting and service
Cleaning up

Excluded from the price:
Wine (on request)

Guest comments:
Buongiorno Andrea
Thanks a lot for your assistance on my celebration in Villa Sornano. It was of great pleasure and the buffet was excellent. The cake was also extraordinary:)
Thanks a lot for being a part of making my day special.
Now we are back in Norway to about 15 deg and cloudy..
All the best to you and Michaela
Kind Regards,
Solfrid