Panzano restaurants
Pietrafitta
Panzano Road from Castellina.
Tel: +39 0577 741 123    

Il Vescovino
Panzano
This restaurant is recommended for a simple evening out.
Closed Tuesday,
Tel: +39 055 8560152

Oltre il Giardino Trattoria
Panzano 
Here there is a fantastic terrace that is delightful for a lunch or dinner in the summer, or on the sunny and warmer days in the winter.
Tel: +39  055 852828

Osteria alla Piazza
Piazza, on the road from Panzano to Castellina 
Best time to enjoy the excellent food is sitting outside ("under canvas") on an early summer night.  It is always full so make sure to book.
Closed Monday
Tel: +39 0577 741 042


Osteria di Passignano
A recent addition to the Antinori wine outlet in Badia a Passignano.  A more down to earth (and much less expensive) alternative is to lunch under the pergola at the pub opposite (called Ristorante la Scuderia) and then stock up on Antinori wines over the road afterwards. 
Closed Sunday
Tel: +39 055 807 1278

UK +44 (0)844 488 1057
US Toll Free 888-768-4401
 
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client comment
Joelle
(UK)
I went on holiday with my family and we range from 60 years to 2 years so finding a villa to suit all our needs was proving to be quite tricky. When I found your website I just felt a sense of relief

client comment
Suzette Pennington
(US)
I can't be more pleased with the service To-Tuscany provided. Dick Calabro was especially helpful answering all of my pre-trip questions in a most helpful and timely fashion.

press comment
Tim Jepson
Daily Telegraph
I like To Tuscany, partly because it has a tremendous range of villas, and partly because (unlike many companies) it has an excellent website that provides what you really want when choosing a villa.

press comment
Frannk Gardner
BBC - Security Correspondent
Our accommodation, which cost less than £800 for the week, is in a converted stone farmhouse next to a 12th Century Franciscan chapel. There is a pergola shaded by vines round the back here we quickly settle into a rhythm of eating long pasta suppers while the shadows lengthen.


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