Joelle
(UK)
Radda restaurants
La Bottega di Carla Barucci
Volpaia
Tour the olive presses and winery (0577 738766) before (or after) a down to earth lunch with home made pasta and one of their wines in the little piazza of this lovingly restored hamlet.
Volpaia
Tour the olive presses and winery (0577 738766) before (or after) a down to earth lunch with home made pasta and one of their wines in the little piazza of this lovingly restored hamlet.
Le Vigne
Viale Giacomo Matteotti, 5
The food is very good with a wide variety of dishes from the inventive kitchen, there is an enjoyable atmosphere and a wine list which has much to offer.
Tel: +39 0577 738640
Viale Giacomo Matteotti, 5
The food is very good with a wide variety of dishes from the inventive kitchen, there is an enjoyable atmosphere and a wine list which has much to offer.
Tel: +39 0577 738640
Ristorante Vignale
Via XX settembre 23,
53017 Radda in Chianti - SI
Tel.: 0039 0577 738094
Email: vignale@vignale.it
Open every day from March to November
web site: click here
Via XX settembre 23,
53017 Radda in Chianti - SI
Tel.: 0039 0577 738094
Email: vignale@vignale.it
Open every day from March to November
web site: click here
US Toll Free 888-768-4401
read what clients and the press say about us
client comment
I went on holiday with my family and we range from 60 years to 2 years so finding a villa to suit all our needs was proving to be quite tricky. When I found your website I just felt a sense of relief
client comment
Suzette Pennington
(US)
(US)
I can't be more pleased with the service To-Tuscany provided. Dick Calabro was especially helpful answering all of my pre-trip questions in a most helpful and timely fashion.
press comment
Tim Jepson
Daily Telegraph
Daily Telegraph
I like To Tuscany, partly because it has a tremendous range of villas, and partly because (unlike many companies) it has an excellent website that provides what you really want when choosing a villa.
press comment
Frannk Gardner
BBC - Security Correspondent
BBC - Security Correspondent
Our accommodation, which cost less than £800 for the week, is in a converted stone farmhouse next to a 12th Century Franciscan chapel. There is a pergola shaded by vines round the back here we quickly settle into a rhythm of eating long pasta suppers while the shadows lengthen.
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