Dick Calabro

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Ice cream-making in Castellina

 
Ice cream-making in Castellina
The best ice cream I have tasted is at the Antica Delizia Ice Cream Parlour in Castellina in Chianti. Simone is the ice cream chef there and we have been loyal customers since he opened in 1997. I asked him one day if he could show my children how he makes the ice cream - the kids had a great time and my youngest wants to be an ice cream taster when he grows up! Simone welcomes children to explore with him the mysteries of ice cream making in his store in Castellina. Bookings are required.
www.anticadelizia.it



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