1-800-454-5922 Toll Free
Email Address
Password

Ribollita with Poached Eggs

  • Ribollita with Poached Eggs

    Serves: 6 people
    Cooking time: 50 minutes
    Expertise level: 1 out of 3

    Ingredients

    For the Ribollita:
    200g cavolo nero, finely chopped 
    2 medium carrots, diced
    1 small fennel, finely sliced
    2 celery sticks, chopped
    400g can cannellini beans 
    1 onion, finely sliced 
    3 garlic cloves, crushed
    1 bay leaf
    1 rosemary branch
    400g can chopped tomatoes 
    1 tbsp tomato paste
    1.25 l vegetable stock 
    salt and pepper
    chilli powder or espelette pepper to taste 
    olive oil

    For the poached eggs:
    slices of sourdough bread
    6 organic eggs 
    vinegar

    1. Heat some olive oil in a large saucepan.
    2. Add the onion, garlic, celery, carrots, fennel, bay leaf and rosemary branch. Fry gently until the onion is soft and golden.
    3. Add the tomato paste, tomatoes and vegetable stock. Bring to boil.
    4. Reduce heat to medium and cook for about 25 mins (the vegetables should be soft but still have a bite).
    5. Add the cavolo nero to the pan and cook for a few minutes until wilted.
    6. Rinse and drain the cannellini beans. Add to pan and bring everything back to the boil.
    7. Leave to simmer on low heat. Season to taste with salt, pepper, chilli or espelette pepper.
    8. Poach the eggs when the soup is ready.
    9. Heat some water in a small saucepan. Add some vinegar to the water. When the water is boiling, reduce the heat to a gentle simmer.
    10. Crack the first egg and place in a ramekin.
    11. Whisk the water to create a gentle whirlpool.

    Recipe by The Flexitarian
    https://theflexitarian.co.uk/recipe-items/ribollita-with-poached-eggs-vegetarian/

Experience an official tuscany tour with

Romantic Candlelight Dinner and Wine in Tuscany

A special dinner is an opportunity to celebrate a special date or a time to celebrate with friends. To organize a romantic dinner in honor of those you love is a wonderful gift and every "Dinner is an event" for the owners of this estate, where close attention is paid to choosing the finest dishes and offering the best service and hospitality to guests.

from 94,25 US Dollar

Pasta Lover's Kitchen - Learn to Make Fresh Pasta from a Food & Wine Journalist

Florence is a city full of charm given the arts, sceneries, and history. My favorite form of the arts is of course, our cuisine and delicacies. As a food and wine journalist and author of several cookbooks, I'd like to welcome you to my home for a cooking class, where I will share some of my favorite recipes and tips and tricks to make the perfect Tuscan/ Italian dishes. 

Come and indulge in a sensory experience where I will share about our local food traditions, and appreciate Florence's rich historical social and cultural elements.

from 150 US Dollar

Private Wine & Gorumet Tasting - Drinks included

Get a taste of Italy's famous Chianti region on this wine and food tour near San Gimignano. Led by a an expert sommelier-instructor you will taste many of our wine specialties, like Chianti and Chianti Classico. Sample the finest specialties of Vernaccia di San Gimignano, Brunello di Montalcino and Vino Nobile di Montepulciano!

from 10,37 US Dollar

Florence Sunset Wine Tour

Relaxing aperitivo wine tour during sunset in Florence while enjoying typical Tuscan Chianti wine with special crostini snacks. Tour discovering Ponte Vecchio, Oltrarno, Santo Spirito, San Frediano districts and the historic center of Florence.

from 53,02 US Dollar
Villa finder