Call us on: +44 (0) 207 193 8156
Email Address
Password

Ribollita with Poached Eggs

  • Ribollita with Poached Eggs

    Serves: 6 people
    Cooking time: 50 minutes
    Expertise level: 1 out of 3

    Ingredients

    For the Ribollita:
    200g cavolo nero, finely chopped 
    2 medium carrots, diced
    1 small fennel, finely sliced
    2 celery sticks, chopped
    400g can cannellini beans 
    1 onion, finely sliced 
    3 garlic cloves, crushed
    1 bay leaf
    1 rosemary branch
    400g can chopped tomatoes 
    1 tbsp tomato paste
    1.25 l vegetable stock 
    salt and pepper
    chilli powder or espelette pepper to taste 
    olive oil

    For the poached eggs:
    slices of sourdough bread
    6 organic eggs 
    vinegar

    1. Heat some olive oil in a large saucepan.
    2. Add the onion, garlic, celery, carrots, fennel, bay leaf and rosemary branch. Fry gently until the onion is soft and golden.
    3. Add the tomato paste, tomatoes and vegetable stock. Bring to boil.
    4. Reduce heat to medium and cook for about 25 mins (the vegetables should be soft but still have a bite).
    5. Add the cavolo nero to the pan and cook for a few minutes until wilted.
    6. Rinse and drain the cannellini beans. Add to pan and bring everything back to the boil.
    7. Leave to simmer on low heat. Season to taste with salt, pepper, chilli or espelette pepper.
    8. Poach the eggs when the soup is ready.
    9. Heat some water in a small saucepan. Add some vinegar to the water. When the water is boiling, reduce the heat to a gentle simmer.
    10. Crack the first egg and place in a ramekin.
    11. Whisk the water to create a gentle whirlpool.

    Recipe by The Flexitarian
    https://theflexitarian.co.uk/recipe-items/ribollita-with-poached-eggs-vegetarian/

Experience an official tuscany tour with

Vineyard Tour, Wine Tasting and Lunch in Tuscany

The visit allows an insight into the reality of the Giachi family's Vineyards. Interesting is the landscape and architectural context, the barrel room, wine cellar and tasting rooms both inside and outside the garden. In particular you will appreciate the ancient Vernaccia Vineyard San Gimignano, implanted under management by Romano Giachi in 1996, from which the name of 'Poggioaicieli' wine originates, one of the most famous wines of the area; this is one of the vineyards dedicated to Vernaccia di San Gimignano grape. Do not miss the Sangiovese vineyard.

from 47,94 US Dollar

Inferno Tour - Private guided Tour in Florence

This is a tour that follows the footsteps of Robert Langdon, the main character of the Inferno novel written by Dan Brown, and set in the wonderful frame of Florence, the tour will lead the participants to the Cathedral mentioned in the book for its sundial, the Florence of Dante Alighieri and his Beatrice and the Palazzo Vecchio with the wonderful Cinquecento Salone.

from 97,08 US Dollar

Livorno, Florence and Pisa Low Cost Transfer

Low cost transfer that lets you visit Florence and Pisa from the port of Livorno. That is why this service is suitable for cruises passengers enjoying the journey in a comfortable GT coach with air condition free WiFi on board.

from 47,94 US Dollar

Segway Sunset Tour of Florence with climb to Piazzale Michelangelo and Gelato Tasting

Glide gently along the streets and squares of the historical center with the funniest vehicle existing, to admire the most popular monuments of the city and enjoy the breath-taking view of Florence under the romantic sunset’s light!

from 94,68 US Dollar
Find me a Villa
Search
Save as bookmark
To Tuscany on Facebook