Tuscan Specialities

Tuscany’s unique appeal for foodies is due to the heady mix of natural ingredients nurtured by the warmth of the sun in this beautiful corner of Italy. Wine, truffles and olive oil are just some of the stars of the Tuscan soil. But as well as feasting on Tuscany’s delicious produce, why not learn a little more about it by trying out some of the fascinating experiences being offered by local growers and suppliers.

Discover the Tuscan white truffle, one of the most sought-after and pricey essentials in any discerning chef’s kitchen. Or help handpick the olives that create the golden oil used in every great Tuscan dish. And get to know the world-renowned smooth and spicy red wines of the Chianti Classico vineyards.

Browse through the specialities below and begin your culinary journey through Tuscany.