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Baccalà alla Livornese (Livorno Salt Cod)

  • Baccalà alla Livornese (Livorno Salt Cod)

    Serves: 2 people
    Cooking time : 50 minutes
    Calories: 350 per serving
    Expertise level: 2 out of 3

    400 g soaked salt cod
    oil for frying
    200 g cherry tomatoes or tinned tomatoes
    extra virgin olive oil

    1. Remove the bones from the salt cod with tweezers, then cut into pieces.
    Flour the pieces of fish and fry well on both sides.
    2. Then remove any excess oil using kitchen paper.
    3. Cook the cherry tomatoes in a pan with the oil, cloves of garlic and pepper.
    4. When the sauce has thickened, gently place the salt cod in the pan.
    5. Leave to cook for about twenty minutes, the time required to cook the tomatoes.
    6. Remove the cloves of garlic and serve with some chopped parsley.

    Recipe Download

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