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Carciofi Ripieni (Stuffed Artichokes)

  • Carciofi Ripieni (Stuffed Artichokes)

    Serves: 4 people
    Cooking time : 40 minutes
    Calories: 250 per serving
    Expertise level: 1 out of 3

    Ingredients:
    4 artichokes
    breadcrumbs
    salt
    pepper
    4 slices of cured ham
    4 slices of Pecorino cheese
    oil
    garlic

    Wash the artichokes, remove the greenest leaves, then trim off the pointed tips on each leaf and open up the leaves like a flower.
    Trim the stems so the artichokes sit on a flat surface.
    Mix the breadcrumbs, slices of ham, garlic and the pieces you removed from the bottom of the artichoke in a mixer.
    Stuff the centre of each artichoke with the mixture, place in a tall saucepan with a little oil, season with salt and pepper. Cook slowly and when nice and hot add just under half a glass of water to the bottom of the tray, cover and continue to cook slowly. After 20 minutes, place the slices of Pecorino cheese on top of the artichokes. Wait a few minutes and serve while still hot.

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