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Insalata di Baccelli (Whole Green Pea Salad)

  • Insalata di Baccelli, Pecorino e Salame Toscano (Whole Green Pea, Pecorino Cheese and Tuscany Salami Salad)

    Serves 2 people
    Cooking time: 25 minutes
    Calories: 300 per serving
    Expertise level: 1 out of 3

    Ingredients:
    1 kg whole green peas
    250 g mature Pecorino Toscano cheese
    2–3 slices of Salame Toscano, 1 cm thick
    extra virgin olive oil
    salt to taste
    pepper to taste


    1. Shell the peas into a bowl. 
    2. Cut the Pecorino cheese and salami into 2 cm cubes and add to the peas.
    3.Dress with olive oil and salt and pepper to taste and serve.

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Experience an official tuscany tour with

Relaxing dinner in a Tuscan countryside house for special occasions

Experience an unforgettable day in a typical Tuscan farmhouse, among vineyards and amazing views.
You will taste the best dishes of the Tuscan tradition along with the best local wines (Chianti, Brunello etc).
On demand, you can be acompanied by a local musician that will play traditional Italian songs during the dinner.
This experience is reccomended for special occasions like birthdays, honeymoons, anniversaries.

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This small-group walking tour is limited to twelve people to ensure a more personalized experience.

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