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Insalata di Baccelli (Whole Green Pea Salad)

  • Insalata di Baccelli, Pecorino e Salame Toscano (Whole Green Pea, Pecorino Cheese and Tuscany Salami Salad)

    Serves 2 people
    Cooking time: 25 minutes
    Calories: 300 per serving
    Expertise level: 1 out of 3

    Ingredients:
    1 kg whole green peas
    250 g mature Pecorino Toscano cheese
    2–3 slices of Salame Toscano, 1 cm thick
    extra virgin olive oil
    salt to taste
    pepper to taste


    1. Shell the peas into a bowl. 
    2. Cut the Pecorino cheese and salami into 2 cm cubes and add to the peas.
    3.Dress with olive oil and salt and pepper to taste and serve.

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