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Insalata di Baccelli (Whole Green Pea Salad)

  • Insalata di Baccelli, Pecorino e Salame Toscano (Whole Green Pea, Pecorino Cheese and Tuscany Salami Salad)

    Serves 2 people
    Cooking time: 25 minutes
    Calories: 300 per serving
    Expertise level: 1 out of 3

    Ingredients:
    1 kg whole green peas
    250 g mature Pecorino Toscano cheese
    2–3 slices of Salame Toscano, 1 cm thick
    extra virgin olive oil
    salt to taste
    pepper to taste


    1. Shell the peas into a bowl. 
    2. Cut the Pecorino cheese and salami into 2 cm cubes and add to the peas.
    3.Dress with olive oil and salt and pepper to taste and serve.

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Uncork the secrets of traditional Tuscan wine in this hands-on class led by an expert sommelier. Learn the history of Tuscany's wine region, gain insight into its significant grapes, and then put your new knowledge to the test as you sample 6 wines that prove why the area is beloved worldwide for its vino.

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Begin with the dry and crisp Vernaccia white wine, and then move on to bolder reds. Swirl, sniff, and sip floral Chianti, jammy Montepulciano, the famous Brunello di Montalcino and Super Tuscan red—a modern take on traditional chianti. Along the way, your host shares tips for pairing each of these wines with food, leaving you able to drink wine like a pro by the end of class.

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