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Insalata di Baccelli (Whole Green Pea Salad)

  • Insalata di Baccelli, Pecorino e Salame Toscano (Whole Green Pea, Pecorino Cheese and Tuscany Salami Salad)

    Serves 2 people
    Cooking time: 25 minutes
    Calories: 300 per serving
    Expertise level: 1 out of 3

    Ingredients:
    1 kg whole green peas
    250 g mature Pecorino Toscano cheese
    2–3 slices of Salame Toscano, 1 cm thick
    extra virgin olive oil
    salt to taste
    pepper to taste


    1. Shell the peas into a bowl. 
    2. Cut the Pecorino cheese and salami into 2 cm cubes and add to the peas.
    3.Dress with olive oil and salt and pepper to taste and serve.

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Montalcino, the medieval town south of Siena. It’s home of the Brunello wine, known as the most famous wine in the world.

Come with us discovering the untouched landscape of Montalcino: the countryside, the small villages, the wineries and the locals. Meet true people, dine at their table, taste their wines.

Our daily adventures are different one each other as our tours are customized and the area is very large so it depends on where you will love to go and then we’ll arrange together.

Usually it consists in visiting of 2 or more wineries, S. Antimo abbey, Old Town, an hamlet and a stop in the middle of the vineyards to understand the work of the wine maker.

Our drivers are all extremely familiar with Tuscany and with the main destinations. They will always share historical information, curiosities and traditions about the area of the sightseeing and they are available for any of your needs.

 

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