Insalata di Baccelli, Pecorino e Salame Toscano (Whole Green Pea, Pecorino Cheese and Tuscany Salami Salad)
Serves 2 people
Cooking time: 25 minutes
Calories: 300 per serving
Expertise level: 1 out of 3
1 kg whole green peas
250 g mature Pecorino Toscano cheese
2–3 slices of Salame Toscano, 1 cm thick
extra virgin olive oil
salt to taste
pepper to taste
1. Shell the peas into a bowl.
2. Cut the Pecorino cheese and salami into 2 cm cubes and add to the peas.
3.Dress with olive oil and salt and pepper to taste and serve.