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Pasta fresca (fresh pasta)

  • Pasta fresca (fresh pasta)

    Serves: 4 people
    Cooking time: 50 minutes
    Calories: 260 per serving
    Expertise level: 1 out of 3

    200g semolina flour
    2 eggs

    1. Place the flour on the table and make a well in the centre. Crack the eggs into the well.
    2. Mix from the centre outwards, using a fork to help you incorporate the flour from the outside.
    3. Mix the ingredients, kneading the dough for at least 15 minutes to create a smooth dough.
    4. Place the dough in a bowl and cover with cling film. Leave to rest in the fridge for at least half an hour.

    For different amounts, use 1 egg for each 100 g of flour.

    Recipe Download

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