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Tortino al Cioccolato Fondente (Dark Chocolate Cakes)

  • Tortino al Cioccolato Fondente (Dark Chocolate Cakes)

    Serves: 4 people
    Cooking time: 30 minutes
    Calories: 450 per serving
    Expertise level: 2 out of 3

    Ingredients:
    100 g dark chocolate
    50 g flour + extra to flour tins
    2 eggs
    3 egg yolks
    100 g sugar
    100 g butter + extra to grease tins

    1. Cut the chocolate into small pieces. Melt with the butter in a bain marie and leave to cool, continuing to stir.
    2. Gently beat the eggs and egg yolks in a bowl using a whisk.
    3. Add the sugar, then add the sieved flour and mix well. Finally add the melted chocolate to the mixture.
    4. Pour the mixture into 4 greased and floured cake tins. Bake in a preheated fan-assisted oven at 180° for 12–14 minutes.
    5. When cooked, leave to rest for 1 minute. Then serve the cakes while still warm.

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