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Tuscany’s Olive Oil

  • The Story of Tuscany’s Olive Oil

    Italy is renowned for the high quality of its olive oil, and rightly so. Some of the best comes from Tuscany, with single-estate bottled oil being the most highly prized ¬– and the most expensive.

    The soil, type of tree, amount of sunshine and the amount of rain that falls during the growing season all play their part in determining the flavour of the oil. A variety of olive trees are grown in Italy, each of which has its own particular characteristics. Most of the olive trees grown in Tuscany are Frantoio, Leccino, Pendolio, Maurino, Moraiolo and Taggiasca.

    The best type of soil to plant the trees in is clay or good loamy soil with plenty of drainage. Although olive trees can thrive in difficult conditions, there is no guarantee of a reliable crop each year. It is essential that the trees have good irrigation throughout the growing season to maximise their yield. Olives are produced on the previous year's growth; therefore, annual pruning is essential for maintaining the health of the tree, ensuring an annual crop and encouraging an even fruit set.

    Olives are picked by hand to minimise damage to the fruit  and then washed to remove any dirt and dust. Within 24 to 48 hours of being harvested, the olives, including the skin and stones, are crushed into a pulp by a stone mill or metal grinder. This pulp is then pressed using a traditional wooden or modern hydraulic press. This is the first pressing and strict guidelines must be adhered to during this process. In order to label a bottle “first cold pressing”, or in the case of an industrial process “cold extraction”, EU guidelines state that the olives must be pressed at a temperature below 27C.

    Perhaps the most skilled part of the process, is deciding when to harvest the olives, because this determines the flavour and taste. Pick too soon or too late and the acidity of the fruit will affect the quality and flavour of the oil detrimentally. Extra-virgin olive oil must have an acidity level of less than 1 per cent. The Italian government has introduced protected designation of origin labels for its olive oils’ DOP. In addition, olive oil from the Chianti region has a special quality-assurance label of denomination of controlled origin DOC.

    It is quite normal for an extra-virgin olive oil to have some sediment at the bottom of the bottle; this is because many of the oils are not filtered after pressing to retain maximum flavour. Once bottled, the oil should be stored away from direct sunlight and should not be exposed to extremes of temperature – a cool pantry or cellar is ideal. Once opened, the oil should be used within a year or by the consume-by date on the label– it’s so delicious it is unlikely to last that long anyway.

    Olive oil, in particular the pure extra-virgin olive oil, is a powerful antioxidant, containing monounsaturated fats, beneficial fats that help reduce cholesterol levels, good for our hearts and our general wellbeing. Olive oil is also widely used in cosmetics, mixed with essential oils in moisturisers and used in high-quality soaps.

    Fancy joining in the olive harvest or witnessing it first hand? Ask when booking where this is possible and we’ll be happy to advise. The harvest takes place on your doorstep, if you stay in a villa at Montebuoni or Montefiorile. We pick the olives growing in and around both of these hamlets, then take them to our neighbours at the vineyard Casanuova di Ama, who have them cold pressed in Volterra, after which the oil is bottled.

Experience an official tuscany tour with

Small-Group Highlights of Florence Walking Tour Including Accademia or Uffizi Gallery Guided Tour

During this amazing 3-hour tour you will discover the secrets and beauty of Tuscany thanks to the visit of our most important city of art, Florence. We'll start with the walking tour of Florence, without doubt the city where the Italian genius has flourished with the greatest display of brilliance and purity. You'll have the opportunity to get the entrance inside one of the most important museum of the world: Academy or Uffizi Gallery? Select your preferred option and be ready to enjoy a professional guided tour.

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Could a shopping spree ever be a relaxing experience? It can when you have a personal driver who frees you from the hassles of parcels and bags. You will be accompanied to the Montevarchi Prada Outlet. If you are not satisfied shopping there, you will head to the prestigious The Mall near Reggello, with 22 boutiques ranging from clothing to accessories to high-quality jewelry.

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