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Tuscany Wines

  • Tuscany Wines

    Tuscany, as regards wines, has no equal the world over, thanks to a most felicitous nature, and to a civilization of the grapevine and of wine that has been decanted and refined over the centuries.
    Zeffito Cuiffoletti - Historian

    Tuscany holds a rich history of viticulture. Its rolling hills and Mediterranean climate provide the perfect spot for the production of good quality wines and during the last decade it has become known as the nation’s most creative producer. Tuscany also holds world recognition for its red wines, the majority of which come from the Sangiovese grape vines. These wines are generally spicy, with good acid levels, smooth texture and medium body.

    The most exclusive Sangiovese wine is Brunello di Montalcino, a high quality selected wine from a fortress town south of Siena. It is one of Italy’s most expensive wines and is now issued under more than a hundred different labels. This wine is produced solely from the Sangiovese grapevine and takes at least 10 years to reach maturity. Other Sangiovese wines are of course the famous Chianti and Chianti Classico. Although Sangiovese is their major grape, unlike Brunello di Montalcino, these wines also contain a small amount (between 10 and 15%) of Carbernet Sauvignon, Merlot and Syrah grapes

    Chianti Classico comes from the famous land of vineyards that lie between Florence and Siena, with the towns of Greve, Radda and Castellina forming a triangle in the very heart of the Chianti area. Most of these wines belong to the Classico’s marketing consortium and bear the ‘Gallo Nero’ symbol that means ‘black rooster’. This gives the guarantee of a true bottle of Chianti Classico. Two kinds of Chianti Classico are available, these are known as ‘Standard’ and ‘Riserva’. Standard Chainti Classico is labelled with a Gallo Nero surrounded by a red border, whereas Riserva Chianti Classico is labelled with a Gallo Nero surrounded by a gold border. This is produced from some of the finest grapes and gives a minimum of 27 months aging to provide an additional full-bodied flavour.

    Many of the Chianti wines also hold the DOC/DOCG (Dominazione di Origine Controllato/ Dominazione di Origine Controllato e Guarantita) status. This is an Italian quality assurance label that was introduced in 1963 by the Italian government and amended in 1992 by the EU law for the Protected Designation of Origin. In order to meet the DOC/DOCG requirements wines must be produced within the specified region using defined methods and must also qualify a defined quality standard.
    Other important Sangiovese based red wines that hold the DOC/DOCG status include Tignanello and Sassicaia, whose prices and popularity are not too far behind those of Brunello di Montalcino. Others also include Montepulciano, Montalcino, Bolgheri, Carmignano and Maremma.

    Since the 1970’s a gradual emergence of more modern wines made from international grape varieties, together with the use of French ‘barriques’ or barrels, has led to what are now known as the ‘Super Tuscans’. Grapes such as Cabernet Sauvignon and Merlot were introduced and mixed with the classic Sangiovese to produce other high quality wines but at a much lower cost due to the modern techniques used. Super Tuscan wines initially emerged following the abuse of ‘big names’ in Italian wine and the unsuccessful attempt at DOC/DOCG laws to restrict the damage that the abuse was causing to its reputation for high quality wines. These ‘avant garde’ methods however did not fit the new DOC/DOCG laws and the wines were forced to take the humble label of ‘Vini da Tavola’, known in England as basic ‘House Wine’. However, over time these wines have gained the reputation as being some of the finest ever made in Italy and their prices are well above those charged for the Vini da Tavola.

    Other than the popular reds, Tuscany also produces a small amount of white wines. The majority, however, have not enjoyed the prestige of the reds because until relevantly recently they were all produced from the workaday Trebbiano grape and tend to have quite a dull taste. An exception being Vernaccia di San Gimignano, which is produced from the Vernaccia grape, a well made crisp and dry white, one of the first whites to be awarded the DOC status. Nowadays however there are many other good whites produced in Tuscany, including the international variety of Chardonnays, Sauvignons, Pinot Bianco and Pinot Grigio, together with more traditional whites such as Pomino and Vin Santo.

    And last.. but certainly not least comes the Grappa! Grappa or ‘grape stalk’ is a grape based pommice brandy (between 37.5% and 60% alcohol) made from pommace of the grape seeds, stalks and stems that are left over from winemaking after pressing. Often known as the by-product of Italian wine it can either be taken on its own or added as a ‘shot’ to an espresso coffee. It’s generally taken after meals to aid digestion so if feel the need for a ‘digestivo’ following that rich Tuscan meal you can always try a little Grappa!

  • Join the Vendemmia

    During the autumn period you can of course, also share the great Tuscan grape harvest with the locals. The Vendemmia is a great cultural event in which the winegrowers celebrate the hard work they have put into the crops by meeting, eating and most importantly tasting each other’s wines! The Vendemmia generally occurs in September, however the exact time changes year after year depending upon the climate and the related maturity of the grapes.
    If you want to personally experience the Vendemmia the best way is to join the grape pickers for a day. The harvest begins at sunrise! Hard work is however generally rewarded by a generous lunch of prosciutto ham, cheeses and of course, Tuscan wine.

    There are also many vineyards throughout Tuscany that offer guided tours and wine tasting. Click here for further information:

Experience an official tuscany tour with

Cinque Terre and Porto Venere Tour from Florence

Get lost in the magical world of Cinque Terre and Portovenere on this full-day tour from Florence. Explore Portovenere and three of the five villages suspended on steep cliffs over the sea, where vegetation and lush vineyards frame breathtaking scenery, a small corner of paradise subdivided into five villages suspended on steep cliffs overlooking the sea. Travel through the hills of Tuscany and hop on a train to the region. Wander along picturesque beaches and sample delicious local limoncino, a regional specialty. Don’t miss this unique opportunity to explore one of the most exciting travel destinations in the world.

from 109,69 US Dollar

3-Hour Duomo Complex Tour

Explore the Duomo Complex for 3-hours. Visit the Dome, Giotto’s bell tower, New Museum and Restoration workshop. Your professional guide will take you on a journey inside the Baptistery, the Cathedral and the New Opera del Duomo Museum. You will learn the great history about each building and their treasures. Climb the Dome and Giotto's bell tower. You will have a 48 hour ticket to enjoy the view.

from 72,02 US Dollar

Private Food Tour of Florence

Choose this private tour to discover local and typical products through the popular places for Florentines.

from 70,91 US Dollar

2-Hours Walking Tour in Florence

On this 2-hours walking tour of Florence, you can choose to either see the “must-see” highlights, such as the Duomo and Ponte Vecchio, or you can leave the more common areas and see the gardens as well as the famous church and the Square of Santo Spirito.

from 66,48 US Dollar
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