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Raffaele Busini

  • Raffaele Busini

    An enthusiastic connoisseur of the food and wines of his native Tuscany, Raffaele Busini has turned his passion into his job. Born in Val di Cornia, but now living in Chianti, Raffaele has worked for 25 years as maître d’ in several restaurants in the region, including Cum Quibus in San Gimignano. He is a qualified AIS Sommelier (Italian Sommelier Association) and is fluent in English and Portuguese. Raffaele hosts private events and wine tastings in Tuscany for groups of up to 10 people on themes including Sangiovese, Cabernet Sauvignons from Bolgheri, and Val d’Elsa and its wines.

    Tel: +39 333 8294615
    Web: somwines.hostinggratis.it

Experience an official tuscany tour with

1-Hour Segway Tour of Florence

Discover Florence riding a latest-model Segway through its wonderful renaissance streets and squares, accompany by an expert local guide.

from 75,53 US Dollar

Full-Day Private Tour to San Galgano and Montalcino from Siena

Spend a full day exploring the Tuscan countryside on a private 9-hour tour from Siena to San Galgano and the medieval village of Montalcino. Visit two beautiful abbeys and the hills of the Brunello vineyards dominated by the village of Montalcino. Enjoy a Tuscan lunch and wine tasting in a Brunello winery.

from 292,82 US Dollar

Shore Excursion to Lucca, Pisa and Tuscany from Livorno

9-hour tour 
Round trip transportation from/to the port/ship
Comfortable air conditioning minivan
Professional tour guide-driver
English speaking driver
Enjoy the Tuscan landscapes 
Pisa highlights
Lucca highlights
Free wi-fi on board
Free water on board

from 790,14 US Dollar

SMALL GROUP GOURMET COOKING LESSON WITH DINNER IN FLORENCE

In Tavola’s Goumet Cooking course is for those visiting Florence, and despite only having a few days to spend in the city, want to combine the art, flavors, and tastes of Italian cuisine that will become a part of their own culture.
Gourmet Cooking is completely practical and interactive, allowing you to create and enjoy dishes that you can bring into your daily life. When you’re back at home, you will be able to easily follow the steps and get excellent results, even without the careful guidance of a Chef, reliving the experience of Italian cooking.
Group size is between 2 to 8 participants.

from 149,89 US Dollar
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