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Rocca delle Macie wine-tasting or cookery course

  • Rocca delle Macie wine-tasting or cookery course

    A charming wine estate-lined route leads west for 13 km via Fonterutoli to Rocca delle Macie. This stellar wine estate was a tumbledown farmstead until revitalised by spaghetti western film producer Italo Zingarelli in 1973. The project fulfilled his lifelong dream of owning vineyards in the heart of Chianti Classico. The estate is now run by Sergio, his youngest son and current head of the Consorzio Vino Chianti Classico, the Chianti Classico Consortium. This young, forward-looking estate produces best-selling wines. The 500-hectare estate is spread over the Castellina and Scansano areas, with four wine estates in the Chianti and a further two in the prized Morellino di Scansano wine area. As well as 200 hectares of vineyards, the estate produces excellent olive oil on its 40 hectares of olive groves.

    The 93-hectare Tenuta Le Macie estate, set in the south-west part of the Chianti, forms the heart of the company and occupies the loveliest vineyards. The terraces are mainly planted with Sangiovese grapes, along with some Cabernet Sauvignon, Merlot and Colorino. As well as the prized Chianti Classico wines, you can sample some IGT Super Tuscans. Unlike more inward-looking estates, this one believes in collaborating with others, whether in San Gimignano or Orvieto, to produce particular wines. For a true taste of the region, sample one of the estate’s best Chianti Classico wines, which reveal fruity notes of blackcurrant and cherries. Either do the basic wine-tasting (of Chianti Classico or the Super Tuscans) or opt for the three-hour wine-tasting tour which includes dinner, ending with dessert and Vin Santo.

    Alternatively, sample dinner at Ristorante Riserva di Fizzano, the estate’s restaurant, set in their neighbouring estate at Fizzano. If impressed, consider booking a cookery course with Aldo, the resident chef. Typical dishes to master include pici all’aglione, (stubby pasta in garlic sauce), pappa al pomodoro (thick bread and tomato soup) and typical cantuccini almond biscuits.


    Address: Rocca delle Macie
    Localita Le Macìe
    53011
    Castellina in Chianti
    Italia

    Tel: 0577 7322367321 / 0577 737223
    Web: www.roccadellemacie.com

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