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Travel Guide
Towns & villages
Southern Tuscany
Pienza
Eating & Drinking
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Eating & Drinking

  • Eating & Drinking in Pienza

    Pienza is famous for its homemade cheeses, especially pecorino and ricotta. For cheese-lovers, Pecorino is the taste of Tuscany and is certainly the probably the most admired of local cheeses. Pecorino is known for its particular salty taste and a dry, granular texture, which comes from the lengthy ageing process, during which the cheese is dry-salted numerous times. At best, Pecorino has a sharp, smoky flavour that works so well with wine, bread, pasta sauces, or just as a simple cheese platter. Fans recommend dipping it in local honey. Also see Eating and Drinking in Montepulciano, Montalcino, Val d’Orcia and their satelite villages.

  • Osteria La Porta

    Set just outside the picturesque, walled village of Monticchiello, east of Pienza, this is a pleasant, good-value, family-run inn. Stop here for lunch on the run and glass of wine, or a full meal, choosing from traditional and seasonal cuisine. tasty pici made with sheep's milk cheese and peppery cacio e pepe. In summer, sit on the panoramic terrace and choose from the well-chosen and well-priced wine list. In autumn, go for the ceps (funghi porcini) and truffles.
    Address: Via del Piano 1, 53026 Monticchiello
    Tel: +39 0578 755163
    Web: www.osterialaporta.it

  • La Buca delle Fate

    This rustic trattoria is tucked into the 16th-century Palazzo Gonzaga, on the town’s main drag. As one of Pienza’s most reliable eateries, it serves wholesome Tuscan dishes, such as pici pasta with a sauce made of pecorino cheese or wild boar. Also on the menu are cured meats and hearty ribolitta soup.
    Address: Corso il Rossellino, 38/a, 53026 Pienza (SI)
    Tel: +39 0578 748272
    Web: www.labucadellefate.com

  • La Chiusa

    Set snug between Pienza and Montepulciano, this destination restaurant is one of Tuscany’s fanciest. It's tucked into an old oil mill on the outskirts of Montefollonico and has scenic views. Seasonal dishes are lovingly prepared according to traditional recipes, using vegetables from the kitchen garden. Dine on ribollita soup, vegetable pastries, duck with wild fennel or tagliatelle with truffles. Come here for a special occasion.
    Address: Via Madonnina 88, 43040 Montefollonico
    Tel: +39 0577 669668
    Web: www.ristorantelachiusa.it

  • Il Dopolavoro

    Once a farm-labourers’ canteen, this simple all-day estate eatery is set on the edge of La Foce estate (see Things to Do), just south of Chianciano. The restaurant excels at classic antipasti and hearty pasta, with produce from the estate and the surrounding area, ranging from olive oil to chick peas. You can also tuck into a classic Tuscan T-Bone steak or just come for coffee and a pastry.
    Address: La Strada della Vittoria 90, 53042 Chianciano (SI)
    Tel: +39 0578 754025
    Web: www.dopolavorolafoce.it

Experience an official tuscany tour with

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Florence Eco Tour by Electric Golf Cart

Leave no footprints on an eco tour of Florence by electric golf cart and marvel at the landmarks of Piazza Santa Croce, Piazza Signoria and Santa Maria Novella. Learn about the monuments of the Renaissance city via a complimentary MP3 audio guide.

from $33.23

Wine & Evo oil tasting with Saffron Meal

Podere la Marronaia is a small family-run farm in San Gimignano dedicated to the cultivation of grapes and olives and the production of wines and extra virgin olive oil. In 2000, all production was converted to an organic method of cultivation and 3 years ago we decided to convert our kind of farming in the Biodynamic one that involves the use of only natural products exploiting the natural fertility of the soil and considering the entire ecosystem. In 2003, all products became organic certified, and now we're obtaining the biodynamic one.
Enjoy an unique experience in this fabolous envirorment. Our family is ready to welcome you in our little winery to delight your palate with our organic products. During the tasting a member of our family will guide you through a real tuscan experience, with tasty dishes based on Saffron, a typical product of San Gimignano.

from $52.71

Private Pasta and Ice Cream Cooking Class - Food and Drinks included

Try your hand in a Tuscan kitchen with this pasta making class near San Gimignano. Learn how to make three different types of pasta and a sweet serving of Italian dessert with the help of our chef. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop will then experience one of our Wine tastings with Tuscan food and oils.

from $57.30

Skip the Line: Small-Group Florence Renaissance Walking Tour with Accademia Gallery

Combine a walking tour of Renaissance-era Florence with a skip-the-line tour of the Accademia Gallery (Galleria dell’ Accademia)! With a local guide, stroll around Florence’s historical center to see top sights like Florence Duomo as well as Renaissance architecture. Learn about influential Florentines like the Medici family and the poet Dante Alighieri, and then skip the lines to enter the Accademia Gallery. See Michelangelo’s original ‘David’ sculpture and learn all about the famous sculptor who hailed from Florence.
Numbers are limited to 14 on these two small-group tours, ensuring personalized attention from a guide.
COMPULSORY NOT TAKING ANY RUCKSACK AND LARGE BAGS DURING THE TOUR BECAUSE THE ACCADEMIA GALLERY DOES NOT HAVE A LUGGAGE DEPOSIT AREA AND CLIENTS WILL NOT BE ALLOWED TO ENTER THE MUSEUM IF HAVING A BAG EXCEEDING THE SIZE OF A NORMAL SIZE HAND BAG.

from $63.03
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