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Top Ten Things to Do

  • Given Pienza’s overpopularity, being based in a villa away from the hordes is the perfect solution. Come into town for Renaissance architecture and then head off to explore local hamlets.

  • 1. Pienza mooch

    Before looking at specific buildings, just soak up the atmosphere. Pienza is a Utopian town. After Pienza, other cities in Tuscany or elsewhere are liable to look chaotic. Although created by a Humanist pope, Pius II, Pienza is almost too perfect to be human and too precious to be spiritual. Every fountain, piazza and painting is harmonious. The streets are as romantic as their names – Via dell’Amore, Via del Bacio, Via della Fortuna – streets of “love”, “kiss” and “fortune”.

  • 2. Piazza Pio II

    The main square is deeply harmonious, with the slightly listing cathedral adding to its charm. Graced with a Renaissance façade, its interior is late Gothic and adorned with mystical paintings from the Sienese school. The cathedral façade, the gracious arches, the well and the Palazzo Piccolomini, the pope’s home, are just as Pius left them when he set off to fight the crusades, never to return.
    Tel: http://www.pienza.org/duomo_it.html

  • 3. Palazzo Piccolomini

    Now a museum, the Palazzo Piccolomini is still filled with the Pope’s possessions. On display are grand and homely treasures, including his library and arms collection. In the Pope’s bedroom, the intriguing book-holder, as cumbersome as a church lectern, is proof that the pope did not read in bed. The library opens onto a tranquil loggia with Etruscan urns, hanging gardens and a panorama stretching across the Orcia valley as far as Monte Amiata, the distant, cone-shaped peak of an extinct volcano. In summer, the palace opens its courtyard to classical concerts.  
    Address: Palazzo Piccolomini, Piazza Pio II, 53026 Pienza
    Tel: +39 0577 286300
    Web: www.palazzopiccolominipienza.it

  • 4. Pieve di Corsignano

    Just outside Pienza is the Pieve di Corsignano, a simple but coherent Ro­man­esque church where Pope Pius II was bap­tised. In a sense, this is where it all started. When Piccolomini was elected Pope, he could not resist playing God in his home village of Corsignano. He chose the noted Florentine architect, Bernardo Rossellino, to ennoble the hamlet in accordance with Humanist principles. 

  • 5. Farm cheese-making

    The friendly owners of an organic farm outside Pienza run great foodie experiences, including twice-daily cheese-making demonstration. After a tour of the dairy, visitors can sample the farm produce,
    ranging from home-cured meats, cheeses, honey, jams, olive oil and even organic wine. If wished, stay for a “sustainable farm lunch,” including grilled vegetables, Tuscan charcuterie and crostini with Tuscan liver paté. That’s in addition to sampling sheep’s and goats’ cheeses with honey and fruit chutneys. It’s the perfect example of `farm to fork’ eating.

    Address: Podere Il Casale 64, 53026 Pienza (SI)
    Tel: +39 0578 755109
    Web: www.podereilcasale.com

  • 6. Monticchiello meander

    The pretty walled village of Monticchiello offers fine views of Pienza, just 4 kilometres away. Strung out along the crest of a hill, this is a classic fortified medieval village with a stumpy tower, gateway and ramparts. If you speak Italian, do attend the renowned Teatro Povero in summer. Starring the villagers themselves, this annual “peasants’ play” covers life in rural Tuscany and broader social protest. The roots of this “poor theatre” lie in the 1960s and the peasants’ response to their increasing marginalization. Even out of season, come for the harmonious mood – and the peasant food, ranging from chickpea soup to white beans, tripe and rabbit dishes.
    Address: Piazza Nuova 1
    Tel: +39 0578 755118
    Web: www.teatropovero.it

  • 7. Pienza cooking classes

    These are short, straightforward, family-oriented classes on pizza-making or breadmaking using the farm’s traditional wood-fired oven. Participants can enjoy eating the dishes they have prepared. All classes are organised by Podere Il Casale and include a guided tour of the organic farm and a cheese-making demonstration in the dairy. Any course could be combined with a cheese-tasting session. Depending on the season, a truffle-hunting experience might also be arranged.
    Address: Podere Il Casale 64, 53026 Pienza (SI)
    Tel: +39 0578 755109
    Web: www.podereilcasale.com

  • 8. Chianciano Terme drive

    Chianciano is an unsung spa resort, with a quietly crumbling historic centre feeling somewhat adrift from the characterless modern town. The highlight is the well-designed Etruscan Museum, a hidden gem. This compact, accessible display reveals finds not just from local tombs but from ancient spas that are still in use. On display are princely chamber tombs, funerary jars, elaborate gold jewellery and bronze tributes to Silene (Diana), the goddess of water. If around in summer, call into Chianciano Art Museum for an eclectic private collection, ranging from Realists, Surrealists and Post Impressionists to Magritte and Damien Hirst. Given that this is a pampering spa town, consider calling into the Terme Sensoriali for a memorable thermal spa experience.
    Address: Museo Civico delle Acque (Etruscan Museum), Via Dante 80, 53042 Chianciano Terme (SI)
    Tel: +39 0578 30471
    Web: www.museoetrusco.it

  • 9. La Foce garden tour

    Just south of Chianciano stands La Foce, a magnificent estate with landscaped gardens worth seeking out. Founded by an Anglo-Italian in 1924, the estate overlooks that zigzagging avenue of cypresses so beloved by painters and photographers. The villa gardens, designed by the famous landscape gardener Cecil Pinsent, combine Italian classic gardens and romantic wisteria-hung corners. After having your fill of the geometric topiary and fountains, lap up the bigger view, stretching from the fertile Val di Chiana to the desolate cra¬ters of the Val d’Orcia and onto Monte Amiata. Make time for a rustic lunch in Il Dopolavoro, on the edge of the estate (see Eating & Drinking).
    Address: La Foce, Strada della Vittoria 90, 53042 Chianciano
    Tel: +39 0578 69101/69113
    Web: www.lafoce.it

  • 10. Chiusi – Etruscan day out

    Chiusi, a pleasant drive south from Pienza, is a chance to get to grips with Etruscan secrets. Old Chiusi survives on several layers of civilisation: the Etruscan ne¬crop¬o¬lis beneath the city hills; the Roman street-grid system below the Cathedral; and the intriguing medieval city above. As one of the greatest city-states in the Etruscan League, Chiusi controlled the area from Lago di Trasimeno to Monte Amiata. The Etruscan Museum reveals Attic vases, Roman statuary and Etruscan jewellery, jars and sarcophagi, as well as bucchero, Etruscan earthenware. In passing, you learn that Etruscans liked feasting on stuffed dormice at their banquets. Below the Romanesque cathedral is a tour of the underground city, with secret passages and water channels dating back to Etruscan times. On the underground tour, look out for Etruscan inscriptions and a huge Etruscan-Roman water cistern. An amble through untouristy medieval Chiusi also reveals a range of well-priced inns.
    Address: Museo Archeologico Nazionale (Etruscan Museum), Via Porsenna 93, 53043 Chiusi (SI)

Experience an official tuscany tour with

Enograstronomic Tour of Montalcino Pienza and Montepulciano from Pisa

Discover the most noble winery valley of Tuscany, explore the zone of Pienza and then enjoy the two wine tastings in Montalcino and Montepulciano wineries.

from 75,93 US Dollar

Small-Group Pasta Class from Scratch with Seasonal Ingredients

Pasta in Italy has infinite shapes and styles. Some are long and thin, like spaghetti. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced. During this 3-hour class, limited to 8 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce.

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Cooking Class in Traditional Tuscan Farm

Let's cook traditional Tuscan dishes together, in a farm surrounded by the vineyards where the famous Chianti wine is produced. The ingredients that we will use are entirely home-made like wine, eggs, olive oil, honey and vegetables.

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Florence Baptistery and Duomo Tour with Wine and Cheese

The Baptistery of St John, or Florence Baptistery, is the oldest monument inside the large cathedral complex of Florence Duomo. Explore its history-steeped interior with a guide on this 2-hour tour, and take a walk around the enchanting matroneum gallery. After hearing its history, visit the cathedral itself to marvel at its wealth of Renaissance artwork. Finish in true Italian style with a glass of Chianti wine and tasty nibbles of cheese and bread.

from 53,39 US Dollar
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