The Val d’Orcia is a foodie hotspot so shopping often focuses on edible produce, including speciality foodstuffs that can be taken home or, more likely, devoured in your villa. Expect to be waylaid by tempting small cheese shops, wine-producers and enoteche (wine bars that may double up as wine shops) especially around Pienza. Stock up on local Rosso d’Orcia to quaff overlooking your Tuscan pool, as well as virtually local Vino Nobile di Montepulciano and full-bodied Bruncello di Montalcino. Speciality food shops often follow the seasons in displaying the best mushrooms (funghi porcini), chestnuts and truffles, along with saffron, olive oil and local cheeses. Allow yourself to be tempted by pecorino (sheep’s milk) cheese, whether sold by Pienza cheesemakers or even local Sardinian peasants.