Pasta fresca (fresh pasta)

Serves: 4 people
Cooking time: 50 minutes
Calories: 260 per serving
Expertise level: 1 out of 3

Ingredients:
200g semolina flour
2 eggs


1. Place the flour on the table and make a well in the centre. Crack the eggs into the well.
2. Mix from the centre outwards, using a fork to help you incorporate the flour from the outside.
3. Mix the ingredients, kneading the dough for at least 15 minutes to create a smooth dough.
4. Place the dough in a bowl and cover with cling film. Leave to rest in the fridge for at least half an hour.

For different amounts, use 1 egg for each 100 g of flour.