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Perugian chocolate is world-famous, particularly in the form of “Il Bacio Perugina,” the so-called “Perugia kiss.” The chocolates were invented in 1922 after a shortage of dark chocolate inspired Luisa Spagnoli to add hazelnuts to make her chocolate go further. The rest is history for the Perugina brand.
Eurochocolate, the ten-day October chocolate festival, also makes Perugia a delicious place for all chocolate-lovers.
Web: www.eurochocolate.com