Serves: 4 people
Cooking time: 30 minutes
Ingredients:
100 g dark chocolate
50 g flour + extra to flour tins
2 eggs
3 egg yolks
100 g sugar
100 g butter + extra to grease tins
Method:
1. Cut the chocolate into small pieces. Melt with the butter in a bain marie and leave to cool, continuing to stir.
2. Gently beat the eggs and egg yolks in a bowl using a whisk.
3. Add the sugar, then add the sieved flour and mix well. Finally add the melted chocolate to the mixture.
4. Pour the mixture into 4 greased and floured cake tins. Bake in a preheated fan-assisted oven at 180° for 12–14 minutes.
5. When cooked, leave to rest for 1 minute. Then serve the cakes while still warm.

- Menu
- Travel Guide
-
Towns & villages
- Arezzo
- Camaiore
- Castagnoli
- Castellina in Chianti
- Castelnuovo Berardenga
- Castelnuovo di Garfagnana
- Colle di Val d'Elsa
- Cortona
- Florence
- Forte dei Marmi
- Gaiole in Chianti
- Greve in Chianti
- Grosseto & Maremma
- Lecchi in Chianti
- Livorno
- Lucca
- Montalcino
- Montepulciano
- Monteriggioni
- Orvieto
- Panzano
- Perugia
- Pienza
- Pisa
- Pistoia
- Radda in Chianti
- San Donato in Poggio
- San Gimignano
- San Gusme
- San Miniato
- Siena
- The Tuscan Coast
- The Chianti
- Vagliagli
- Val d'Orcia
- Viareggio
- Volpaia
- Volterra
-
Things to do
- To Tuscany Experiences
- Family activities in Tuscany
- Wild Swimming in Tuscany
- Local Events & Festivals
- Chianti wine trail
- Shopping in Tuscany
- Tuscany Wines
- Fishing in Tuscany
- Golf in Tuscany
- Cycling in Tuscany
- L’Eroica
- Self guided walks
- Tennis in Tuscany
- Chianti Sculpture Park
- Star-Gazing in Tuscany
- Thermal Springs
- Hunting Truffles in Tuscany, Italy
- Local wildlife
- Coffee in Italy
- Olive Oil Tuscany
- Travelling to Tuscany
- Journal
Tortino al Cioccolato Fondente (Dark Chocolate Cakes)
-
-
Why not travel to Tuscany and see why we love it so much! Find your perfect Tuscan villa today and browse our collection.
Contact our Villa Specialist, who can help you find the ultimate Tuscan villa tailored to you.