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Tomato and Bread Salad

  • Tomato and Bread Salad

    Serves: 4-6 people
    Cooking time: 15 minutes (plus drying time if needed)
    Expertise level: 1 out of 3

    Ingredients
    600g mixed tomatoes
    200g ciabatta bread, preferably stale
    6 tbsp olive oil
    salt
    pepper
    5g fresh basil

    1. Cut the ciabatta into pieces and put aside to dry out. If necessary, toast slightly in the oven.
    2. Chop the tomatoes into pieces and put in a large serving bowl. Season with salt and pepper.
    3. Add the bread and mix together.
    4. Stir in the olive oil. Add extra if necessary.
    5. Shred the basil and stir in. Serve.

    Recipe created by: Claire
    https://blogmumjd.wordpress.com/2016/09/30/a-trio-of-italian-starters/

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